Irish Cream Chai
You'll feel as lucky as leprechaun when you sip this down! Chaileo Irish Cream chai may not have the spirits of ye olde pub, but it certainly has the creamy, nutty, and vanilla flavor enjoyed by many in March.
Directions: Add 3 tbsp to 8 oz of hot water. Stir well. Enjoy, share, and love.
Non Dairy Recipe Ingredients: Sugar, non-dairy creamer (corn syrup solids, vegetable oil [hydrogenated coconut and/or palm kernel], less than 2% sodium caseinate [a milk derivative], dipotassium phosphate, mono- and diglycerides, silicon dioxide, natural and artificial flavors, artificial color, datem), irish creamflavor powder (dextrose, natural flavors), black tea (instant tea powder, maltodextrin), candy sprinkles (sugar, corn starch, rice flour, palm oil, gum acacia, xanthan gum, natural and artificial flavor, titanium dioxide, Yellow 5, Blue 1, potassium sorbate, mono- and diglyceride, polysorbate 60), cinnamon, ginger, cardamom, cloves
Contains Milk, Coconut, Soy
Sampler size: Net weight 1.7 oz (50 g) | Makes ~ 1-2 servings
Regular size: Net weight 10 oz (284 g) | Makes ~ 8-10 servings
Large size: Net weight 27 oz (760 g) | Makes ~ 25 servings